Loading... Please wait...


Roll over to magnify and click to enlarge
  • Image 1
  • Custom text will be in this location.
  • This is the font type used for engraving. Please note upper and lower case styles.
  • Image 4
  • Image 5
  • Image 6
  • Image 7
  • Image 8
  • Image 9

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Product Videos

Zatoba Bread Slasher Instructions 01:23

How to use bread lame. How to slash dough with lame. http://zatoba.com/black-walnut-bread-lame/

  • Zatoba Bread S...
    How to use bread lame. How to slash dough with lame. http://z...
Gift Wrapping:
Options available

Product Description

Slash beautiful patterns in dough with this French style knife. Professional bakers use this tool (called a lame - pronounced lahm) to slash loaves before baking to allow rapid dough expansion. This results in a light fluffy bread with crisp aromatic crust. Each lame is lovingly cut from walnut and polished by hand in the USA. The brass thumbnuts make blade replacement quick and easy. The unique design is great for deep cuts and versatile slashing patterns. Portion of proceeds donated to the World Food Program. 


Engraving Instructions:

Please add the text you would like to engrave in text box under price and reviews section.

Please limit to 18 characters. Please note font type in last image of listing