Loading... Please wait...

RARE Burled Walnut Bread Slasher

Roll over to magnify and click to enlarge
  • Image 1
  • Image 2
  • Image 3
  • Image 4
  • Image 5
  • Image 6
  • Image 7
  • Image 8
  • Image 9
  • Image 10
  • Image 11

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Product Videos

Zatoba Bread Slasher Instructions 01:23

How to use bread lame. How to slash dough with lame. http://zatoba.com/black-walnut-bread-lame/

  • Zatoba Bread S...
    How to use bread lame. How to slash dough with lame. http://z...
$150.00 $65.00
(You save $85.00)
Gift Wrapping:
Options available

Product Description

Slash beautiful patterns in dough with this French style knife. Professional bakers use this tool (called a lame - pronounced lahm) to slash loaves before baking to allow rapid dough expansion. This results in a light fluffy bread with crisp aromatic crust. Each lame is lovingly cut from walnut and polished by hand in the USA. The brass thumbnuts make blade replacement quick and easy. The unique design is great for deep cuts and versatile slashing patterns. Portion of proceeds donated to the World Food Program. 

 

 

 

%GLOBAL_DesignModeHTML%%